Herbal Powders

We MAKE POWDERS OF WHOLE PLANT, LEAVES, STEMS, BARK, ROOTS, FLOWERS, SEEDS, FRUITS, SPICES, NUTS, ETC. SOURCED FROM ORGANICALLY CULTIVATED FARMS AND FORESTS. WE ADOPT STRICT QUALITY CONTROL PROCEDURES THROUGHOUT ENTIRE PROCESS, PACKING AND STORING TO AVOID ANY KIND ADULTRATION, pick up of moisture, FUNGAL & MICROBIAL CONTAMINATION.

Our HERBAL POWDERS LASTS THROUGHOUT THEIR SHELF LIFE FOR their original medicinal / aromatic / flaouring / colouring values and stand for tlc testing.

Our herbal powders are made to finest particles size for easy blending with other products, capsule filling, tablet making etc.

Turmeric Powder

Wheat Grass Powder (Arugam Pul)

Senna leaves pods (Avaram)

Lemon Grass Powder

Mulberry Dry Leaves Powder

Papaya Leaf Powder

Maize Powder

Coffee Arabic Powder

Herbal Powders
Adhatoda Vasica (Adathoda leaves)
Annatto Seeds (Kurangu Manjal)
Aegle Marmelos(Bilva,Vilvam) dry Leaves and Fruits
Acorus Calamus (Vasambu, Pillai Valarpan)
Bacopa Monniera Plant
Bitter Gourd
Banaba leaves
Centella Asiatica Plant
Cassia Alata Leaves (Seemaiagathi)
Cissus quadrangularis, Hadjot (Pirandai)
Caralluma Fimbriata (Kalli mooliyan)
Coffea Arabica (Green Coffee Bean)
Cucumis Trigonus (Kommatti)
Dry Ginger (Sukku)
Embelia Ribes (Vaivdang- Vidanga – Vayuvidangam)
Gymnema leaves
Garcinia Cambogia and Indica (Kodakkapuli)
Gotu kola (centella asiatica, brahmi)(Vallarai Keerai)
Gymnema Leaves (Ayagam)
Gloriosa Superba Seeds and Tubes (kalappai kilangu)
Green tea Leaves
Gokhru (Nerunji)
Kalpaasam
Kalmeg (Nila Vembu)
Kokilaksha – Hygrophila Auriculata(Nirmulli)
Lemon grass (Karpurappul)
Liquorice (Adimadhuram)
Mulberry Dry Leaves (Musukkattai)
Moringa leaves and Seeds (Murungai)
Mimosa Pudica (Thottachurungi-Touch Me Not Plant)
Nagarmotha (Koraikilangu)
Nux Vomica seed and Bark (Yettimaram)
Ocimum Sanctum(Tulsi Plant)
(Panangali Kocha haldi)
Pappaya leaves
Passiflora incarnata (Siruppunaikkali)
Rauwolfia leaves and Roots (Sivanamalpodi)
Salicornia (Oomarie Keerai)
Shikakai
Soap Nut (Shikkakai)
Sarsaparilla (Anantamul, Nannari Root)
Senna leaves pods (Avaram)
Turmeric (Manjal)
Turmeric mother rhizome
Vanilla Beans, Nutmeg
Vinca rosea leaves and roots (Niththiya Kalyani)
Wheat Grass Powder (Arugam Pul)