Raw Herbs
WE SOURCE VARIOUS FRESH / DRIED WHOLE PLANTS, LEAVES, STEMS, BARK, ROOTS, FLOWERS, SEEDS, FRUITS, SPICES, NUTS, ETC. FROM ORGANICALLY CULTIVATED FARMS AND FORESTS ONLY. WE FOLLOW STRINGENT STORAGE & PACKAGING SYSTEMS IN ORDER TO PRESERVE THE QUALITY FOR PROTECTING THEM FROM ABNORMAL WEATHER CONDITIONS TO MAKE THE SAME useFUL for flavoring and garnishing food, in medicine, or as fragrances. Culinary use
Raw Herbs
Adhatoda Vasica (Adathoda leaves)
Annatto Seeds (Kurangu Manjal)
Aegle Marmelos(Bilva,Vilvam) dry Leaves and Fruits
Acorus Calamus (Vasambu, Pillai Valarpan)
Bacopa Monniera Plant
Bitter Gourd
Banaba leaves
Centella Asiatica Plant
Cassia Alata Leaves (Seemaiagathi)
Cissus quadrangularis, Hadjot (Pirandai)
Caralluma Fimbriata (Kalli mooliyan)
Coffea Arabica (Green Coffee Bean)
Cucumis Trigonus (Kommatti)
Dry Ginger (Sukku)
Embelia Ribes (Vaivdang- Vidanga – Vayuvidangam)
Gymnema leaves
Garcinia Cambogia and Indica (Kodakkapuli)
Gotu kola (centella asiatica, brahmi)(Vallarai Keerai)
Gymnema Leaves (Ayagam)
Gloriosa Superba Seeds and Tubes (kalappai kilangu)
Green tea Leaves
Gokhru (Nerunji)
Kalpaasam
Kalmeg (Nila Vembu)
Kokilaksha – Hygrophila Auriculata(Nirmulli)
Lemon grass (Karpurappul)
Liquorice (Adimadhuram)
Mulberry Dry Leaves (Musukkattai)
Moringa leaves and Seeds (Murungai)
Mimosa Pudica (Thottachurungi-Touch Me Not Plant)
Nagarmotha (Koraikilangu)
Nux Vomica seed and Bark (Yettimaram)
Ocimum Sanctum(Tulsi Plant)
(Panangali Kocha haldi)
Pappaya leaves
Passiflora incarnata (Siruppunaikkali)
Rauwolfia leaves and Roots (Sivanamalpodi)
Salicornia (Oomarie Keerai)
Shikakai
Soap Nut (Shikkakai)
Sarsaparilla (Anantamul, Nannari Root)
Senna leaves pods (Avaram)
Turmeric (Manjal)
Turmeric mother rhizome
Vanilla Beans, Nutmeg
Vinca rosea leaves and roots (Niththiya Kalyani)
Wheat Grass Powder (Arugam Pul)